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Grow | Kiwi Fruit
By MEREDITH KIRTON Kiwi fruit (Actinidia), or Chinese gooseberries as they are also known, are deciduous vines. They are ideal for people without a lot of space as, providing they are kept trimmed, the...
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Harvest | Kiwi Fruit
By MANDY SINCLAIR Storage: Pick kiwi fruit whilst still firm and under ripe. Store in the refrigerator for up to 5 weeks. To ripen, store at room temperature for 1-2 days until the fruit gives...
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Cook | Asian Greens
By MANDY SINCLAIR Sticky ginger greens 1/3 cup honey ¼ cup water 2 tbsp oyster sauce 1 tbsp grated ginger ½ tsp sesame oil 1 bunch gai lan, trimmed 1 bunch baby bok choy, quartered >? halved...
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Harvest | Asian Greens
By MANDY SINCLAIR Storage: The most common varieties under the umbrella of Asian Greens are pak choy, choy sum, gai larn and baby bok choy. Due to the naturally high water content of Asian greens...
View ArticleGrow | Asian Greens
By MEREDITH KIRTON Happy Chinese New Year. The lunar Calender celebration of the Year of the Horse has begun. And what better time to plant out a crop of Asian Greens? Or, if you want to add some “good...
View Articlecommunity | family
By LACHY Today, my Mum got me to try a piece of herb that she had recently bought at a fruit shop and then planted. She said it was called ‘Vietnamese Mint’, but it definitely didn’t really taste like...
View ArticleFarewell from Grow Harvest Cook
Four years ago 4 women, with a combined “lifetime” of experience in lifestyle publishing decided to publish a blog following their combined passions of food, photography, gardening and design. It was...
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